Light Spinach Dip(Low-Fat Recipe)
Light Spinach Dip(Low-Fat Recipe) is an moderately easy dinner. Made with 1 (12 oz.) carton nonfat cottage cheese or 12 oz. fat-free sour cream, 1 (10 oz.) pkg. chopped spinach, thawed and drained, 1 c. fat-free mayonnaise, 1/4 c. dry vegetable soup mix (1.4 oz. knorr brand) and 2 tsp. grated fresh onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Process cottage cheese in food processor or blender until smooth.
Place in medium bowl and set aside.
Press spinach between paper towels until barely moist.
Add spinach and remaining ingredients to cheese mixture; stir well.
Cover and refrigerate about 3 hours.
Serve with nonfat crackers or fresh raw vegetables. Makes 3 cups (twelve 1/4 cup servings).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment