Light Dilled Potato Salad
Light Dilled Potato Salad is an moderately easy dinner. Made with 4 lb. small red potatoes, cooked and quartered (about 8 cups), 2 tbsp. corn oil, 2 tbsp. cider vinegar, 1 c. light mayonnaise and 1 c. plain yogurt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl sprinkle oil and vinegar over potatoes.
Toss lightly to coat.
Combine mayonnaise, yogurt and mustard.
Add this mixture and remaining ingredients to potatoes.
Toss to coat. Cover and chill.
Serves 14 to 16.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment