Light Corn Bread
Light Corn Bread is an moderately easy baked good you can prepare in about 1 hour 12 minutes. Made with c. self-rising cornmeal, c. all-purpose flour, c. sugar, of salt and c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine cornmeal, flour, sugar and salt
In separate bowl, lightly beat buttermilk and eggs
Beat in baking soda, followed by the melted shortening
Combine egg mixture with dry ingredients, blending lightly but thoroughly
Do not overbeat
Divide batter between 2 greased 9 x 5 loaf pans
Bake at 400Β° for 20 to 30 minutes or until tester inserted in center comes out clean.
π· Perfect Pairings
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