Light and Luscious Pineapple Cake
Light And Luscious Pineapple Cake is an moderately easy dinner. Made with 1 (18.25 oz.) pkg. reduced fat white or yellow cake mix, 2/3 c. pineapple juice, 2/3 c. water, 4 egg whites and 1 (8 oz.) can crushed pineapple in juice (not drained), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350Β°.
Grease and flour 2 (9-inch) round cake pans.
Combine cake mix, pineapple juice, water and egg whites in a large mixing bowl.
Blend with mixer on low speed 30 seconds. Beat at medium speed 2 minutes.
Divide batter between pans.
Bake 29 to 32 minutes or until pick inserted in center comes out clean. Cool 10 minutes, then remove from pan.
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