Light and Fluffy Pound Cake
Light And Fluffy Pound Cake is an moderately easy dinner. Made with 1 c. butter/margarine, 2 c. sugar, 1 1/2 tsp. vanilla, 3 eggs and 3 c. unsifted flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine butter, sugar and vanilla in large bowl; cream until light.
Add eggs and beat well.
Combine flour, baking powder and salt in a separate bowl.
Add flour mixture to butter, alternating with milk, beating after each addition until smooth.
Pour into greased and floured Bundt pan (or two loaf pans).
Bake at 350Β° for 1 hour (or until knife inserted in center comes out clean).
Cool completely and remove from pan.
Delicious alone or with strawberries and whipped cream.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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