Light and Flaky Danish Puff
Light And Flaky Danish Puff is an moderately easy dinner. Made with 1 c. flour, 1/2 c. soft oleo, 2 tbsp. water, 1/2 c. oleo and 1 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cut the first 2 ingredients together.
Sprinkle 2 tablespoons water over mixture.
Roll into ball; divide in half.
On ungreased baking sheet, pat each half into a 12 x 3-inch strip.
Strips should be 3 inches apart.
Heat to a rolling boil the oleo and 1 cup water.
Remove from heat and quickly stir in almond extract and 1 cup flour.
Stir vigorously over low heat until the mixture forms a ball.
Beat in 3 eggs all at once until smooth and glossy. Divide in half; spread evenly over strips to edges.
Bake 60 minutes until brown.
π· Perfect Pairings
Complete your meal with these
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