Light and Easy Lemon Chicken
Light And Easy Lemon Chicken is an moderately easy dinner. Made with 1 tbsp. oil, 2 whole chicken breasts, skinned and split, 1 can cream of broccoli soup (any cream soup, mushroom, chicken, etc.), 1/4 c. milk and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In skillet, in hot oil, cook chicken 10 minutes or until brown on both sides.
Combine soup and milk, stir in lemon juice and pepper. Pour over chicken; top each chicken piece with a lemon slice.
Reduce heat to low.
Cover and simmer 5 minutes or until chicken is fork-tender, stirring occasionally.
Serve with rice and vegetables, yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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