Light and Easy Green Beans
Light And Easy Green Beans is an moderately easy dinner. Made with 1 lb. small green beans, 2 tbsp. butter or margarine, 1/2 tsp. dried basil leaves, 1 clove garlic, minced or pressed and 2 small tomatoes, peeled and cut into wedges, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Rinse beans; snap off ends.
(Aaron needed this.)
Drop beans into boiling salted water in large saucepan.
Cook, uncovered, until tender, 6 to 7 minutes.
Drain.
While beans are cooking, heat butter in medium frying pan.
Stir in basil, pepper and garlic.
Add tomatoes, turning lightly.
Mix beans with mixture. Salt to taste.
π· Perfect Pairings
Complete your meal with these
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