Lettie's French Bread
Lettie'S French Bread is an moderately easy dinner. Made with 8 c. flour (bread flour is best), 2 pkg. dry yeast, 3 tbsp. crisco, 3 tbsp. sugar and 3 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all ingredients together in large pan.
Knead until smooth and elastic, about 5 minutes.
Let rise for 1 1/2 hours in warm place, covered; then punch and work down every 15 minutes, six times. Divide dough into 3 portions and shape into loaves. Put in greased pans or cookie sheet.
Cover and let rise again. Bake for 35 to 45 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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