Leslie's Brisket
Leslie'S Brisket is an moderately easy dinner. Made with 1 brisket (smaller or larger, depends on your family), 1 bottle chili sauce (heinz), 1 pkg. onion soup mix, 1 1/2 c. mauishewitz concord grape wine and 2 1/2 to 3 lb. deckle (2nd cut fresh brisket), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a roaster on top of the stove, slice 2 onions; sprinkle with salt (optional), pepper, garlic and flour.
Add 1/2 cup water.
Cover.
Cook on very low flame 1/2 hour.
Add meat.
Turn a few times and add another 1/2 cup water and one can tomato sauce.
Turn a few times and cook 2 hours.
Take meat out and cool.
Slice potatoes into pot.
Slice cooled meat.
Place on top of potatoes.
Cook 45 minutes more.
Add water, if necessary.
π· Perfect Pairings
Complete your meal with these
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