Les Oreilles De Cochan("Pigs Ears" - Cookies)
Les Oreilles De Cochan("Pigs Ears" - Cookies) is an moderately easy dinner. Made with 2 tbsp. sugar, 1/2 c. melted butter, 1/2 tsp. salt, 2 c. sifted flour and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly; add melted butter.
Add flour, sugar, salt and stir until well blended.
Pinch off a small ball of dough and roll out very thinly.
Roll into cone shape, pinching bottom together so that other end resembles a pig's ear.
Heat oil in large skillet.
Fry ears until brown.
Drain on paper towel.
Sift sugar over ears.
Cool, then enjoy!
π· Perfect Pairings
Complete your meal with these
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