Leprechaun Quiche
Leprechaun Quiche is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen creamed spinach, 1 (8 oz.) pkg. refrigerator crescent rolls, 1 c. shredded cheddar cheese, 3 eggs, slightly beaten and 1 c. evaporated milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook spinach according to package directions.
Unroll refrigerator rolls; press into 10-inch pie pan to form crust. Sprinkle Cheddar cheese evenly over the crust.
In a bowl, combine eggs, milk, Worcestershire sauce, salt, onion salt and pepper. Stir in creamed spinach, mushrooms and half the bacon.
Pour over crust.
Sprinkle with Parmesan cheese.
Bake in preheated 350Β° oven for 20 minutes.
Sprinkle remaining bacon over top of quiche. Bake an additional 20 to 25 minutes, or until knife inserted in center comes out clean.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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