Lentils and Rice

Lentils and Rice

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Lentils And Rice is an moderately easy dinner. Made with 1 c. uncooked lentils, 4 c. water, 1 large onion, chopped, 1/4 c. olive or vegetable oil and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Rinse lentils and place in a pan with water.

Boil for 20 minutes on medium fire.

Saute chopped (or julienned) onion in oil until light brown.

Add onion and residue, seasonings and rice to the lentils.

Cover and cook for 20 minutes.

Stir occasionally. Serve on a platter; this thickens as it cools.

🍷 Perfect Pairings

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