Lentil Soup II
Lentil Soup Ii is an impressive dinner. Made with 1 1/2 c. brown lentils, 8 c. beef stock, 1 onion, chopped, 1 carrot, diced and 1 celery stalk, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In soup pot, combine lentils, beef stock, onion, carrots, celery, cloves, pepper, parsley, thyme and ham hock.
Bring to boil; turn down to simmer.
Cook, covered, 35 minutes, or until lentils are tender.
Remove ham hock and set aside.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment