Lentil Soup
Lentil Soup is an moderately easy dinner. Made with 1/2 lb. dried lentils, 6 c. water, 2 carrots, chopped or sliced, 1/2 c. sliced green onions and 1 clove garlic, crushed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine lentils and water in kettle or stock pot.
Cook 30 minutes, or until lentils are tender.
Add remaining ingredients. Bring to a boil; reduce heat and simmer just until carrots are tender.
Check seasonings and serve.
π· Perfect Pairings
Complete your meal with these
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