Lentil Soup
Lentil Soup is an impressive soup you can prepare in about 1 hour 4 minutes. Made with bones from baked ham, qt. cold water, . salt, small clove garlic and to 10 peppercorns, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place bones in a large kettle. Cover with water.
Add salt. Tie garlic, peppercorns, onion, celery leaves, bay leaf and parsley in cheesecloth bag. Skim fat from broth.
Add lentils. Cover and cook over medium heat for 30 minutes. Add diced carrots and pepper.
Continue cooking for 30 minutes or until carrots and lentils are tender.
Yields 6 servings.
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