Lentil Casserole
Lentil Casserole is an impressive dinner you can prepare in just 48 minutes. Made with c. chopped onion, c. dried lentils, c. brown rice (uncooked), c. shredded cheddar cheese (sharp) and . dried thyme, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine first 11 ingredients in a 1 1/2-quart casserole coated with vegetable cooking spray; stir well.
Add broth; stir well. Cover and bake at 350Β° for 1 to 1 1/2 hours, or until lentils are tender.
Yields 11 servings, about 134 calories per 1/2 cup serving.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment