Lemony Blueberry Muffins
Lemony Blueberry Muffins is an moderately easy dinner. Made with 2 c. flour, 3 tsp. baking powder, 1 (8 oz.) carton low-calorie lemon yogurt, 2 tbsp. oil and 1 c. frozen blueberries, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Stir together flour, sugar, baking powder and salt.
In separate bowl, stir together yogurt, eggs, vanilla, oil and milk. Make a well in dry ingredients; add liquid ingredients.
Add frozen blueberries (do not thaw).
Stir just until blended.
Spoon into 12 to 14 (2 1/2-inch) muffin cups that have been sprayed with Pam.
Fill 12 cups full if you want large muffins or spread batter over 14 cups for smaller muffins.
Sprinkle tops with a little sugar, if desired.
Bake in 425Β° oven for about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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