Lemon Zucchini Muffins
Lemon Zucchini Muffins is an moderately easy dinner. Made with 2 c. flour, 1/2 c. sugar, 1 tbsp. baking powder, 1 tsp. salt and 1 tsp. grated lemon peel, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In large bowl, mix flour, sugar, baking powder, salt, lemon peel and nutmeg.
Stir in nuts and raisins.
In small bowl, beat eggs with fork; beat in milk and oil.
Add to flour mixture, then sprinkle zucchini on top.
Stir just until blended.
Fill greased muffin pan(s) 2/3 full.
Bake in preheated 400Β° oven until pick inserted in center comes out clean, 15 to 25 minutes for muffins, 30 to 35 minutes for 9-inch square coffee cake.
Makes 12 regular size muffins or one 9-inch cake.
π· Perfect Pairings
Complete your meal with these
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