Lemon Whippersnappers
Lemon Whippersnappers is an easy dinner. Made with 1 (18 1/2 oz.) pkg. pillsbury lemon cake mix, 2 c. (4 1/2 oz. carton) frozen whipped topping, thawed, 1 egg and 1/2 c. sifted powdered sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Grease cookie sheets.
Combine first 3 ingredients in large bowl.
Stir until well mixed.
Drop by teaspoon into powdered sugar; roll to coat.
Place 1 1/2 inches apart on cookie sheet. Bake at 350Β° for 10 to 15 minutes, until light golden brown. Makes about 4 dozen cookies.
(High altitude, no adjustment necessary.)
Children and adults love the tangy flavor of these cookies and are very good in other flavors, such as strawberry, orange, chocolate, etc.
π· Perfect Pairings
Complete your meal with these
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