Lemon Teriyaki Chicken
Lemon Teriyaki Chicken is an moderately easy dinner. Made with 6 boneless, skinless chicken breast halves, 3 tbsp. all-purpose flour, 1/4 c. butter, 1/3 c. teriyaki sauce and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Roll chicken in flour to coat.
Melt butter in skillet and add chicken breasts.
Cook over medium heat until chicken is lightly browned (5 to 7 minutes).
Remove chicken; set aside.
Stir in teriyaki sauce, lemon juice, garlic and sugar.
Return chicken breasts to pan; simmer 3 minutes.
Turn chicken breasts over; continue cooking until fork-tender (2 to 3 minutes).
Serve over hot cooked rice.
Makes 3 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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