Lemon Tea
Lemon Tea is an easy dinner. Made with 2 family size tea bags, 1 pt. boiling water, 1 c. sugar, juice of 2 lemons and 1 pt. cold water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Start with fresh cold water.
Bring water to a boil in a nonreactive saucepan.
Add tea bags and steep for 7 minutes. Remove tea bags.
Add sugar, stirring to dissolve.
Add lemon juice while tea is still warm.
Pour into pitcher.
Add the cold water.
Cover and chill.
Serve over ice.
π· Perfect Pairings
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