Lemon Tea
Lemon Tea is an easy dinner. Made with 2 family size tea bags, 1 pt. boiling water, 1 c. sugar, juice of 2 lemons and 1 pt. cold water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Start with fresh cold water.
Bring water to a boil in a nonreactive saucepan.
Add tea bags and steep for 7 minutes. Remove tea bags.
Add sugar, stirring to dissolve.
Add lemon juice while tea is still warm.
Pour into pitcher.
Add the cold water.
Cover and chill.
Serve over ice.
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