Lemon Supreme Cake with Glaze
Lemon Supreme Cake With Glaze is an moderately easy dinner. Made with 1 box duncan hines lemon cake mix, 4 eggs, 3/4 c. water, 1 small pkg. lemon jell-o and 3/4 c. oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix cake mix, eggs, water and Jell-O for 2 minutes. Add oil and mix until well blended.
Pour into a 13 x 9 pan, sprayed with Pam or greased with Crisco and flour. Bake at 350Β° for 30 minutes. While cake bakes, make glaze with powdered sugar and lemon juice. When cake is done, use a fork to punch holes in top of cake. Pour glaze over cake while warm or even straight from the oven. Spread glaze close to edges.
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