Lemon Sponge Pudding
Lemon Sponge Pudding is an moderately easy dinner. Made with 1 cup sugar, 1 tbsp butter, 2 tbsp flour, grated rind & juice of one lemon and 2 egg yolks, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream together sugar, butter, flour, the juice and rind of the lemon.
Mix egg yolks with milk and add to first mixture.
Fold this into beaten egg whites.
Pour into well buttered pudding dish. Place dish in pan (shallow) of warm water.
Bake in 325Β° oven until set firm and golden brown.
Serve warm or cold.
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