Lemon Sponge Pie

Prepare your favorite single crust pie shell, baking for 5 minutes in a 450° oven. Remove double thickness foil bottom lining and bake for 5 minutes more.

Lower temperature to 350°.

In a large bowl, beat egg yolks slightly with fork. Stir in next 5 ingredients.

Gradually stir in milk.

In a small bowl, beat egg whites until stiff peaks form.

Fold whites into yolk mixture. Pour into partially baked pastry. Bake at 350° for 30 minutes or until knife inserted in center comes out clean.