Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with 1 recipe pastry for 1 pie, 2 tbsp. flour, 1/2 tbsp. cornstarch, 1/4 tsp. salt and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Make the pastry and line a 9-inch pie plate.
Combine the flour, cornstarch, salt and sugar.
Add the rind and lemon juice, milk and beaten egg yolks.
Mix the ingredients very well, then fold in 3 stiffly beaten egg whites.
Beat remaining egg white slightly and spread over the inside of the unbaked pastry crust. Pour filling into pie crust.
Bake at 425° for 15 minutes, then at 325° for 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
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