Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with 1 c. sugar, 3 eggs, separated, juice and rind of 1 lemon, 1/2 tsp. salt and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add egg yolks; beat well.
Add milk, flour, salt, lemon juice and grated rind.
Fold in stiffly beaten egg whites.
Bake at 375Β° until set, about 35 minutes.
π· Perfect Pairings
Complete your meal with these
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