Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with 3 tbsp. softened butter or margarine, 1 1/4 c. sugar, 4 eggs, separated, 3 tbsp. flour and 1 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter; gradually add sugar, beating well.
Add egg yolks, flour, milk, lemon rind, juice and salt.
Beat until smooth.
Beat egg whites (at room temperature) until stiff peaks form; fold into lemon mixture.
Pour into pie shell.
Bake at 375° for 15 minutes; reduce heat to 300° and bake 45 to 50 minutes. Cool.
Yields one 10-inch pie.
🍷 Perfect Pairings
Complete your meal with these
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