Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. butter, melted, yolks of 2 eggs (save whites), 1 lemon and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the sugar, butter and 2 egg yolks, beating well. Add to this mixture the juice and rind of 1 lemon.
Then add the flour, milk and the 2 egg whites, stiffly beaten.
Pour in a cooked pie crust and bake 45 minutes in slow oven at 300Β°.
π· Perfect Pairings
Complete your meal with these
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