Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with 1/4 c. margarine, 1 c. sugar, 3 tbsp. flour, 3 eggs, separated and 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream well margarine and sugar.
Add sugar and flour; mix well.
Add egg yolks, lemon juice and rind.
Beat well.
Slowly add milk while beating.
Fold in beaten egg whites.
Pour into pastry-lined pie plate.
Bake 12 minutes at 425°.
Reduce heat to 325° and bake for 30 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
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