Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. butter, 2 tbsp. flour, 1 lemon, grate rind and juice and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat together sugar, butter, flour, lemon rind and juice and egg yolks until light in color and texture.
Add milk and stir well.
Beat egg whites until fluffy (not dry) and fold in.
Pour into pie shell.
Bake until top turns golden. Makes 1 pie.
Bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
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