Lemon Sponge Cake
Lemon Sponge Cake is an moderately easy dinner. Made with 1 c. sugar, 4 tbsp. sifted flour, 1/8 tsp. salt, 2 tbsp. melted butter and 5 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Pour ingredients into buttered baking dish and cook in pan of water at 300Β° for 40 minutes.
Cake will be brown on top and custard on bottom.
π· Perfect Pairings
Complete your meal with these
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