Lemon Sauce or Nutmeg Sauce
Lemon Sauce Or Nutmeg Sauce is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. cornstarch, 2 c. water, 1/4 c. butter and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, combine sugar and cornstarch.
Gradually stir in water.
Stir constantly.
Boil for 1 minute.
Add butter and nutmeg to taste.
If you want lemon sauce, use 2 teaspoons lemon extract.
If nutmeg, use 2 teaspoons vanilla extract.
Serve warm over pound cake or ice cream.
π· Perfect Pairings
Complete your meal with these
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