Lemon Sauce

Name: Lemon Sauce
Ingredients: 1/4 c. lemon juice; 1 tsp. grated lemon peel; 6 tbsp. butter; 1 c. sugar; 2 eggs, slightly beaten

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Lemon Sauce is an easy dinner. Made with 1/4 c. lemon juice, 1 tsp. grated lemon peel, 6 tbsp. butter, 1 c. sugar and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1/4 c. lemon juice

1 tsp. grated lemon peel

6 tbsp. butter

1 c. sugar

2 eggs, slightly beaten

👨‍🍳 Instructions

Combine lemon juice and peel, sugar and butter in saucepan; cook over low heat until butter is melted and sugar is dissolved. Stir a small amount of hot mixture into eggs; return to saucepan. Cook over medium heat until slightly thickened, stirring constantly (do not boil).

Cool thoroughly.