Lemon Sauce
Lemon Sauce is an moderately easy dinner. Made with 1/2 c. granulated sugar, 1 c. boiling water, 3 tbsp. butter, 1 1/2 tbsp. lemon juice and pinch of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and cornstarch.
Add boiling water gradually while stirring constantly.
Boil 6 minutes, then remove from heat. Add butter, lemon juice, salt and nutmeg.
Serves 6.
Serve with bread, steamed or cottage pudding.
π· Perfect Pairings
Complete your meal with these
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