Lemon Rosemary Salmon

Name: Lemon Rosemary Salmon
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 1 lemon, thinly sliced; 4 sprigs fresh rosemary; 2 salmon fillets, bones and skin removed; coarse salt to taste; 1 tablespoon olive oil, or as needed

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 2 servings 👁️ 8 views

This is the perfect romantic dinner for two when served with an Oregon Pinot Noir, crusty bread, wild rice, and salad.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 2

Difficulty Easy

🛒 Ingredients

1 lemon, thinly sliced

4 sprigs fresh rosemary

2 salmon fillets, bones and skin removed

coarse salt to taste

1 tablespoon olive oil, or as needed

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 257

% Daily Value*

Total Fat 18g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1017mg 44%

Total Carbohydrate 6.1g 2%

Dietary Fiber 2.7g 10%

Total Sugars 0g

Protein 20.5g 41%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Arrange half the lemon slices in a single layer in a baking dish.

Layer with 2 sprigs rosemary, and top with salmon fillets.

Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices.

Drizzle with olive oil.

Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.