Lemon Pudding Soufflé
Lemon Pudding Soufflé is an moderately easy dinner. Made with 1 (3 1/2 oz.) pkg. lemon pudding mix, 2/3 c. sugar, 1 tbsp. unflavored gelatin, 2 tbsp. lemon juice and 1 3/4 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Combine pudding mix, 2/3 sugar, gelatin, lemon juice and 1/4 cup water in saucepan.
Blend in egg yolks; add remaining water. and stir over heat until mixture comes to a full boil.
Remove from heat; add lemon rind and butter. Cover surface with wax paper; chill about 1 1/2 hours.
Beat egg whites until foamy.
Gradually add 1/4 cup sugar, beating until stiff.
Blend whipped into cooled pudding, then fold in egg white mixture.
Pour into a 1-quart soufflé dish, which has been extended with a 2-inch paper collar.
Chill 3 hours or longer.
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