Lemon Pudding Cake
Lemon Pudding Cake is an moderately easy dinner. Made with 1/2 c. flour, 1/2 tsp. baking powder, 1/4 tsp. salt, 4 eggs and 1 1/2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Stir together flour, baking powder and salt; set aside. In large bowl, high speed, beat eggs and granulated sugar until very thick (about 5 minutes).
Low speed, beat in lemon juice and butter.
Add flour mixture.
Stir in milk just until mixed.
Into greased 8-inch square pan.
Place pan in shallow pan
(cookie sheet with sides) on oven rack.
Pour 1-inch hot water pan and bake at 350Β° for 50 minutes or until lightly brown. for 10 minutes and sprinkle with confectioners sugar.
Into squares.
Serve warm.
Makes 8 to 10 servings.
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