Lemon Pudding Cake
Lemon Pudding Cake is an moderately easy dinner. Made with 4 eggs, separated, 1/3 c. lemon juice, 1 tsp. lemon rind, 1 tbsp. melted butter and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Beat together egg yolks, lemon juice and rind and butter until thick and lemon colored.
Combine sugar, flour and salt and add to egg mixture alternately with milk, beating after each addition. Beat egg whites until stiff.
Blend into batter, using low speed of beater.
Pour into an 8-inch square baking dish and set in pan of hot water.
Bake at 350Β° for 45 minutes.
Serve warm with Cool Whip.
Makes 8 servings.
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