Lemon Pudding Cake
Lemon Pudding Cake is an moderately easy dinner. Made with 4 eggs, separated, 2 c. sugar (this includes the sugar for the whites), 2 lemons, rind and juice, 1 tsp. lemon extract and 2 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Egg whites until stiff.
Add sugar and beat until very stiff.
Set aside.
Beat egg yolks and add milk, a little at a time.
Sugar, juice, rind, salt and lemon extract. Add flour.
Mix well.
Fold in egg whites.
Pour in buttered 9 x 13-inch glass baking dish.
Set in pan of water and bake at 300Β° for about 1 hour.
Cake will brown slightly when done.
π· Perfect Pairings
Complete your meal with these
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