Lemon Poppy Seed Cake
A tender buttermilk loaf cake brightened with lemon zest and crunchy poppy seeds. The kind of plain-looking cake that disappears fast at brunch and church potlucks.
π¨βπ³ Instructions
Preheat oven to 325Β°.
In large bowl, cream butter; add sugar and beat until light and fluffy.
Add eggs; beat well.
Sift together flour, baking soda, baking powder and salt.
Add flour to butter mixture alternately with buttermilk.
Add poppy seed, lemon peel and vanilla.
Beat at high speed for two minutes.
Pour into greased and floured Bundt pan.
Bake 55 to 60 minutes or until cake tests done.
Cool 10 minutes; remove from pan.
Cool before glazing.
π· Perfect Pairings
Complete your meal with these
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