Lemon Pie(For 9-Inch Pie)
Lemon Pie(For 9-Inch Pie) is an moderately easy dinner. Made with 2 1/2 c. water, 3/4 c. sugar, 3 tbsp. flour, 3 tbsp. cornstarch and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix 3/4 cup sugar, 3 tablespoons cornstarch and salt well. Grate rind of lemon into dry ingredients.
Add juice of lemon and egg yolks and mix well.
Add a few drops water, if necessary. Boil water and add lemon mixture.
Boil 2 or 3 minutes.
Add butter.
π· Perfect Pairings
Complete your meal with these
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