Lemon Pie Filling
Lemon Pie Filling is an moderately easy dinner. Made with juice of 2 lemons (grated rind), 1 c. sugar, 2 egg yolks, 1 tbsp. oleo and 4 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix juice and rind with egg yolks, sugar and cornstarch in pan.
Gradually add hot water and oleo.
Cook until thick.
Pour into baked pie shell.
Use whites for meringue; top and brown.
π· Perfect Pairings
Complete your meal with these
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