Lemon Pie Filling
Lemon Pie Filling is an moderately easy dinner. Made with 1 1/4 c. sugar, 1/3 c. cornstarch, 1 1/2 c. water, 3 egg yolks and 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix sugar and cornstarch well.
Add water and cook, stirring constantly, until clear and thick.
Add small amount to beaten egg yolks, then add to kettle and continue cooking until egg yolks are cooked.
Remove from heat, add lemon juice, rind and margarine. Cool and top with meringue:
π· Perfect Pairings
Complete your meal with these
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