Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 3 tbsp. cornstarch, 1 1/4 c. sugar, 1/4 c. lemon juice, 3 eggs, separated and 1 1/2 c. boiling water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sugar, cornstarch.
Beat egg yolks, lightly, to sugar, lemon juice and cornstarch mixture. Mix gradually add to boiling water. Cook until thick, about 4 minutes. Let whites and add sugar gradually and
1/4 teaspoon cream of tartar, until stiff and put on pie crust top. Bake at 425Β° until brown.
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