Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. flour, 2 tbsp. cornstarch, 1/2 tsp. salt and 3 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together sugar, flour, cornstarch and salt.
In saucepan, add sifted mixture with egg yolks (save whites in small bowl), water, lemon juice and butter.
Cook over medium heat until mixture comes to a boil.
(If color isn't yellow enough, add 1 to 2 drops yellow food coloring.) Cool slightly; pour into baked pie shell.
π· Perfect Pairings
Complete your meal with these
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