Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/3 c. cornstarch, 1 1/2 c. hot water, 3 egg yolks, slightly beaten and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix sugar and cornstarch in heavy saucepan.
Stir in gradually the hot water.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Beat a little of the hot mixture into egg yolks, then beat into hot mixture in the saucepan.
Boil 1 minute longer.
Stir constantly.
Remove from heat.
Stir until smooth.
Blend in remaining ingredients.
Pour into baked pie shell.
Cover with meringue and bake to a delicate brown at 350Β°.
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