Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 3/4 c. sugar, 6 tbsp. flour, 1/2 tsp. salt, juice of 2 lemons and lemon rind, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, flour and salt.
Add water, lemon juice and rind. Cook over medium heat until thickens.
Remove from heat and add beaten egg yolks.
Stir until eggs are well blended.
Pour into baked pie shell.
Beat egg whites until stiff, adding 4 tablespoons sugar gradually.
Pour on top of pie.
Bake at 325Β° for 10 to 15 minutes.
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