Lemon Pie
Lemon Pie is an moderately easy dinner. Made with 1/2 c. flour, 1 c. sugar, 1/3 tsp. salt, 2 c. boiling water and 2 eggs, separated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together flour and sugar. Add the boiling water slowly, stirring constantly.
Cook 15 minutes over hot water. Add to beaten egg yolks. Return to
Heat and cook for 2 minutes to thicken the yolks. When thickened, remove from heat and stir in lemon juice and grated rind. Add butter and salt; mix well. Pour into a baked pie shell and cover with meringue made with the egg whites.
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